Wood-fired Pizza Line Cook
The Diver Bar & Grill
Posted: Sept. 15, 2020
The Diver is looking for a person who really likes to play with fire. We need someone to love and work our wood-fired pizza oven. Anyone applying must have a minimum 3-5 years line cook experience and some experience with a wood fired oven but will consider someone who just has solid pizza skills and wants to learn. We are a seriously no-ego place and you have to want to work as part of a team and have decent people skills as our oven is open in the restaurant and people will talk to you. We are following solid COVID protocols and do not tolerate any deviations from our rules and the rules put out by the public health department. We work hard; we are nice to each other; and try to have fun while it’s all happening.
Hours are Tues- Sat from about 4 till around 8 or 9 depending on COVID and prep needed for the station. Bring resume to the Diver - 2834 F Street during business hours OR email to thediverbarandgrill@gmail.com. NO PHONE CALLS. Please.