LoCO, What’s Cooking?

Turkey, bacon, lettuce, tomoato, mayo, guacamole, & your choice of cheese on our fresh panini bread.

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Chicken marinated for 24 hours in our house-made tandoori, yogurt sauce and grilled over an open flame then bathed in a tomato, butter, cream sauce with fresh ground toasted spices and a bit of lemon. We do not use food coloring! Gluten free, y’all.

Fresh housemade flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.