LoCO, What’s Cooking?

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Chicken mole, a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.

Bagel with lox. Price may vary with the addition of larrupin sauce and veggies.

Pepperoni, mozzarella cheese, fresh basil, tomato and mayo on our fresh rosemary panini bread.

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Buttery waffles with strawberries and whipped cream! Served in Old Town daily until 2pm.

Topped w/ Sarson Ka Saag (Indian spiced mustard greens and spinach made with organic ghee and organic greens, slow cooked), and three-cheese blend. Pairs w/ with any of our house tea-infused vodka or gin cocktails - ask for a drink menu!

Chile relleno, and a side of rice and beans.

Chicken marinated for 24 hours in our house-made tandoori, yogurt sauce and grilled over an open flame then bathed in a tomato, butter, cream sauce with fresh ground toasted spices and a bit of lemon. We do not use food coloring! Gluten free, y’all.