LoCO, What’s Cooking?

Pulled pork & bacon smothered in BBQ sauce paired with coleslaw and pilled on our grilled panini bread.

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Breaded and deep fried jalapeños, stuffed with cheese. Comes with ranch dipping sauce on the side.

Grilled King Salmon with a honey mustard dill sauce served over a fresh cucumber salad.

Grilled chicken breast, with a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free