LoCO, What’s Cooking?

Our street style tacos with your choice of meat garnished with cilantro onion and salsa

Served On A Focaccia Roll With Grilled Chicken Tomatoes, Mozerella Pesto, And A Drizzle Of Balsamic Reduction With Your Choice Of Side

Made with cheddar, local Humboldt cider, fresh herbs, garlic, and a hint of cayenne. Pairs well with an “Outlander” (our ginger & turmeric infused scotch with fresh lemon juice, honey simple syrup, and candied ginger)!

Sesame crusted fresh albacore over sticky rice with snap peas, shallots, Korean bbq sauce

Served With A Twice Baked Potato, Sauteed Summer Vegetables With A Merlot And Shallot Bordelaise

Pan1seaeed Halibut topped with a lemon dill cream sauce and served over an asparagus risotto.