A Taste of Bim (Mobile)
MFF - Full Prep
613 3rd ST, Eureka
Thursday, July 8, 2021 (0 violations)
Routine Inspection
ROACHY SAYS:
“Humboldt foodies rejoice! Our reports show that A Taste of Bim (Mobile) knows how to get you fed in a sanitary manner. Now that's nummy!!”
Wednesday, Sept. 30, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Huzzah! This establishment has successfully impressed the government! Kudos, A Taste of Bim (Mobile)!!”
Wednesday, April 24, 2019 (3 violations)
CP - New Facility Inspection
07. Adequate handwash facilities supplied and accessible.
Conditions Observed: Provide a dispenser for single use paper towels at the handwash sink for proper handwashing. Napkins in a dispenser are not compliant.
ROACHY SAYS:
“Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single use towels in approved dispensers. Dispensers shall be maintained in good repair. A handwashing facility shall not be used for purposes other than handwashing. (113953, 113953.1, 113953.2, 114067(f))”
35. Warewashing: installed, maintained, used, Adequate Means to measure sanitizer
Conditions Observed: Please provide a gallon of bleach and chlorine test strips, or QT sanitizer tablets and QT test strips for proper sanitizing of utensils to store on the trailer at all times.
ROACHY SAYS:
“Facilities that prepare food shall be equipped with a manual warewashing sink that has at least three compartments with two integral metal drainboards, except as specified in 114099(c). A warewashing sink shall not be used for handwashing except as specified in 114125(a). Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils used. Testing materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125(a))”
64. Identification of owner.
Conditions Observed: Identification of owner is on the back of the trailer. Please move identification of owner to consumer side of the trailer.
ROACHY SAYS:
“MFFs shall have the business name or name of the operator (min. 3 in. height), city, state, zip and name of permittee if different from the business name (min. 1 inch height) on customer side, in contrasting color with vehicle exterior to enable the consumer to identify and locate the business. Motorized MFFs and MSUs shall have this identification on both sides. (114299)”
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