Arcata Scoop

1068 I St A Ste, Arcata

Routine Inspection
16. Food obtained from approved source.

Conditions Observed: CDFA permit posted at the facility expired in December of 2020. As discussed during previous inspections, you must have the required dairy permit from the California Department of Food Agriculture. Please provide proof of a current CDFA permit to this office prior to 7/31/21.

ROACHY SAYS:

“All food, including ice, shall be obtained from an approved source. (113980, 114021-114031, 114041(b), 114376, Humboldt County Code 512-4)”

Routine Inspection

ROACHY SAYS:

“Both patrons and the health department agree! This place sets the standard for Humboldt food facility cleanliness! All hail Arcata Scoop!!”

Routine Inspection
02. Food safety certification, food handler card compliance

Conditions Observed: Food Safety Manager Certificate has expired. Please complete an approved Food Safety Manager training and provide our office with a copy of your Certificate by 5/31/2020.

ROACHY SAYS:

“Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, shall have an owner or employee who has passed an aproved food safety certification examination. Food handlers that prepare, handle, or serve non-prepackaged potentially hazardous food, shall obtain a valid Food Handler Card within 30 days after date of hire. (113947.1-113947.5, 113948)”

34. Non-food-contact surfaces clean.

Conditions Observed: Observed black, slime-like build-up in floor sink to left of ice cream case. Observed build-up of dust, debris on shelf around sink. Remove build-up, clean and sanitize.

ROACHY SAYS:

“Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (114115(b))”

Routine Inspection
02. Food safety certification, food handler card compliance

Conditions Observed: No food cards available for review today. Keep current California Food Cards on file at the facility and make available to EH upon request.

ROACHY SAYS:

“Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, shall have an owner or employee who has passed an aproved food safety certification examination. Food handlers that prepare, handle, or serve non-prepackaged potentially hazardous food, shall obtain a valid Food Handler Card within 30 days after date of hire. (113947.1-113947.5, 113948)”

16. Food obtained from approved source.

Conditions Observed: Posted dairy permit has expired. Please provide your inspector with a copy of your current CDFA frozen milk product permit before 4 PM on 11/4/19.

ROACHY SAYS:

“All food, including ice, shall be obtained from an approved source. (113980, 114021-114031, 114041(b), 114376, Humboldt County Code 512-4)”

Routine Inspection
16. Food obtained from approved source.

Conditions Observed: Posted CDFA Dairy Permit expired on 12/31/18. Obtain and post a current CDFA Dairy permit. Provide DEH with a copy of your current CDFA permit by 6/14/19.

ROACHY SAYS:

“All food, including ice, shall be obtained from an approved source. (113980, 114021-114031, 114041(b), 114376, Humboldt County Code 512-4)”

Routine Inspection
08. Proper hot and cold holding temperatures.

Conditions Observed: Observed nut fridge holding at 60 F today. Almonds are labeled keep refrigerated . Employee transferred nuts to 2-door True. Adjust/service/repair unit to cold-hold “keep refrigerated” foods and similar PHF at 41 F or below. Discontinue use of this fridge until repairs are complete.

ROACHY SAYS:

“Except during preparation, cooking, cooling, transportation to or from a retail food facility for a period of less than thirty minutes, when time is used as the public health control, or as otherwise specified, potentially hazardous foods shall be maintained at or below 41F or at or above 135F. The following foods may be held at or below 45F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original sealed containers, potentially hazardous foods held during transportation. Potentially hazardous foods held for dispensing in serving lines and salad bars may be held at 45F, not to exceed 12 hours in a 24 hour period, if unused portions are discarded. Food preparation shall not exceed two cumulative hours without a return to the required holding temperatures. (113996, 113998, 114037, 114343(a))”

16. Food obtained from approved source.

Conditions Observed: Posted CDFA frozen milks product license has expired. Provide DEH with a copy of your dairy license by 5 PM on 1/31/19.

ROACHY SAYS:

“All food, including ice, shall be obtained from an approved source. (113980, 114021-114031, 114041(b), 114376, Humboldt County Code 512-4)”

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