Bob's Footlongs

505 12th St, Fortuna

Routine Inspection

ROACHY SAYS:

“Take a victory lap, Bob's Footlongs! In the race that is maintaining a clean and healthy establishment you've earned Roachy's gold medal! Eat here today, everyone!!”

Routine Inspection

ROACHY SAYS:

“Take a victory lap, Bob's Footlongs! In the race that is maintaining a clean and healthy establishment you've earned Roachy's gold medal! Eat here today, everyone!!”

Routine Inspection

ROACHY SAYS:

“Humboldt foodies rejoice! Our reports show that Bob's Footlongs knows how to get you fed in a sanitary manner. Now that's nummy!!”

Routine Inspection

ROACHY SAYS:

“Take a victory lap, Bob's Footlongs! In the race that is maintaining a clean and healthy establishment you've earned Roachy's gold medal! Eat here today, everyone!!”

Routine Inspection

ROACHY SAYS:

“Ooo! Welcome to Sanitarytown! Population: Bob's Footlongs! I see lots of happy hungry mouths in this establishment's near future!!”

CP - Change of Ownership
45. Floor, walls, and ceilings: built, maintained, clean.

Conditions Observed: Observed missing flooring and bare wood shelves in the dry storage room. Provide smooth, cleanable, non absorbent surfaces for cleaning.

ROACHY SAYS:

“Food facilities shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. The walls and ceiling shall be smooth, durable, nonabsorbent, and easily cleanable. Flooring and base coving shall be smooth, durable, and made of approved nonabsorbent material that is easily cleanable. Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches. (114143(d), 114266, 114268, 114268.1, 114271, 114272)”

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