Cutten Elementary School
4182 Walnut Dr, Eureka
Wednesday, Nov. 10, 2021 (2 violations)
Routine Inspection
22. Hot and Cold Water Available
Conditions Observed: Measured hot water 130F at nonadjustable handwash sink in employee restroom. Adjust water temperature at the handwash sink to deliver warm water between 100F - 108F for handwashing.
ROACHY SAYS:
“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”
35. Warewashing: installed, maintained, used, Adequate Means to measure sanitizer
Conditions Observed: Facility installed a mechanical dishwasher and is lacking chlorine test strips to measure chlorine sanitizer concentration. Obtain chlorine test strips, store in a readily available location, and use daily to verify the dishwasher is providing chlorine sanitizer at 50PPM prior to use.
ROACHY SAYS:
“Facilities that prepare food shall be equipped with a manual warewashing sink that has at least three compartments with two integral metal drainboards, except as specified in 114099(c). A warewashing sink shall not be used for handwashing except as specified in 114125(a). Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils used. Testing materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125(a))”
Wednesday, April 7, 2021 (0 violations)
Routine Inspection
ROACHY SAYS:
“Ooo! Welcome to Sanitarytown! Population: Cutten Elementary School! I see lots of happy hungry mouths in this establishment's near future!!”
Tuesday, Oct. 13, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Both patrons and the health department agree! This place sets the standard for Humboldt food facility cleanliness! All hail Cutten Elementary School!!”
Monday, June 1, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Both patrons and the health department agree! This place sets the standard for Humboldt food facility cleanliness! All hail Cutten Elementary School!!”
Tuesday, Oct. 22, 2019 (2 violations)
Routine Inspection
07. Adequate handwash facilities supplied and accessible.
Conditions Observed: Paper towels were not provided at the handwash sink. Keep required supplies stocked in dispensers at all times for proper handwashing. Paper towels were provided, thank you for correcting this minor violation.
ROACHY SAYS:
“Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single use towels in approved dispensers. Dispensers shall be maintained in good repair. A handwashing facility shall not be used for purposes other than handwashing. (113953, 113953.1, 113953.2, 114067(f))”
30. Toxic substances properly identified, stored, used.
Conditions Observed: Observed 2 unlabeled chemical spray bottles stored in facility. Label all chemicals when taken out of original manufacturer’s packaging for safety. Labels were provided, thank you for correcting this minor violation.
ROACHY SAYS:
“Only those insecticides, rodenticides, and other pesticides that are necessary, bear a legible manufacturer's label, and are specifically approved for use in a food facility may be used in a food facility in accordance with the manufacturer's instructions. Containers used for storing poisonous or toxic materiails such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Poisonous or toxic materials shall be stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-use articles. (114254, 114254.1, 114254.2)”
Monday, Feb. 4, 2019 (0 violations)
Routine Inspection
ROACHY SAYS:
“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Cutten Elementary School! Yum yum!!”
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