CVS Rx # 9681 - Eka/N Food

1105 Myrtle Ave, Eureka

Routine Inspection

ROACHY SAYS:

“Huzzah! This establishment has successfully impressed the government! Kudos, CVS Rx # 9681 - Eka/N Food!!”

Routine Inspection
07. Adequate handwash facilities supplied and accessible.

Conditions Observed: Observed the following violations in men’s employee restroom: 1 stall lacking toilet paper 1 paper towel dispenser lacking paper towels 1 toilet is out of order Observed the following violations in women’s employee restroom: 1 broken soap dispenser No pump hand soap is provided; dish soap is not acceptable Paper towel dispenser is empty 1 stall is lacking toilet paper Maintain restrooms clean, toilets fully functional, and required supplies stocked in dispensers for proper handwashing at all times.

ROACHY SAYS:

“Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single use towels in approved dispensers. Dispensers shall be maintained in good repair. A handwashing facility shall not be used for purposes other than handwashing. (113953, 113953.1, 113953.2, 114067(f))”

24. No rodents, insects, birds, or animals.

Conditions Observed: Observed excessive flies in back stock room. Increase pest control/vermin proofing efforts to exclude flies from the building and prevent flies from entering the building.

ROACHY SAYS:

“A food facility shall be kept free of vermin. Live animals are prohibited from food facilities except as specified in 114259.5. Food facility employees shall not care for or handle animals that may be present in the food facility. Food facility employees are required to wash their hands after handling or caring for fish in an aquarium and/or shellfish, or crustacea, in display tanks and as specified in 114259.4. (114259.1, 114259.4, 114259.5)”

44. Premises; personal/cleaning items; vermin-proofing.

Conditions Observed: Observed garbage/debris around exterior parameter of facility. Maintain exterior parameter clean and free of debris.

ROACHY SAYS:

“All premises of a food facility shall be kept clean, fully operative, and in good repair. The premise of a food facility shall be free of litter and items unnecessary to the operation of the facility. Areas designated for employees to eat and drink shall be located so that food, clean equipent and utensils, linens, and single-use articles are protected from contamination. Personal items shall be stored in a designated area to prevent contamination of food or utensils. Food prep sinks, warewashing sinks, and handwashing sinks shall not be used for the cleaning or maintenance of tools or cleaning supplies or to dispose of mop water and similar liquid wastes. A dedicated janitorial sink with a drain shall be provided and conveniently located. A separate room, area, or cabinet shall be provided for cleaning supplies. The facility shall be kept vermin proof. Insect electrocution devices shall retain the insect within the device and shall not be located over food or utensil handling areas. (114123, 114143(a, b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)”

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