Dollar Tree Store #3770

800 W Harris St 5 Ste, Eureka

Routine Inspection
43. Toilet facilities: properly constructed, supplied, cleaned.

Conditions Observed: Observed toilet paper and paper towel dispensers empty in customer restroom (TP rolls were stored on top of toilet tank), and paper towel dispenser empty in employee restroom. Corrective Action: ensure that all toiletries are in dispensers. Person-In-Charge stated he’ll fill dispensers before end of shift.

ROACHY SAYS:

“Toilet facilities shall be maintained and kept clean. Toilet rooms shall be separated by a well-fitting, self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. (114250, 114250.1, 114276)”

Routine Inspection
34. Non-food-contact surfaces clean.

Conditions Observed: Observed candies and dusty unclean display island at the candy section. Please maintain clean.

ROACHY SAYS:

“Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (114115(b))”

43. Toilet facilities: properly constructed, supplied, cleaned.

Conditions Observed: Paper towel dispenser found empty. Please replenish dispensers frequently, as needed. COS. Toilet paper rowels not all in dispensers. Please store in dispensers.

ROACHY SAYS:

“Toilet facilities shall be maintained and kept clean. Toilet rooms shall be separated by a well-fitting, self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. (114250, 114250.1, 114276)”

44. Premises; personal/cleaning items; vermin-proofing.

Conditions Observed: Back storage room somewhat unorganized, floor unclean. Please reorganize and maintain floor clean.

ROACHY SAYS:

“All premises of a food facility shall be kept clean, fully operative, and in good repair. The premise of a food facility shall be free of litter and items unnecessary to the operation of the facility. Areas designated for employees to eat and drink shall be located so that food, clean equipent and utensils, linens, and single-use articles are protected from contamination. Personal items shall be stored in a designated area to prevent contamination of food or utensils. Food prep sinks, warewashing sinks, and handwashing sinks shall not be used for the cleaning or maintenance of tools or cleaning supplies or to dispose of mop water and similar liquid wastes. A dedicated janitorial sink with a drain shall be provided and conveniently located. A separate room, area, or cabinet shall be provided for cleaning supplies. The facility shall be kept vermin proof. Insect electrocution devices shall retain the insect within the device and shall not be located over food or utensil handling areas. (114123, 114143(a, b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)”

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