Dutch Bros Coffee - Broadway
1108 Broadway, Eureka
Thursday, Sept. 23, 2021 (1 violation)
Routine Inspection
02. Food safety certification, food handler card compliance
Conditions Observed: Food Handler Cards (FHC) for some of the employees were not being kept onsite at the time of inspection. Corrective Action: ensure that copies of all FHCs are kept onsite and available for review. The operator stated that copies will be obtained from the headquarters office and kept onsite.
ROACHY SAYS:
“Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, shall have an owner or employee who has passed an aproved food safety certification examination. Food handlers that prepare, handle, or serve non-prepackaged potentially hazardous food, shall obtain a valid Food Handler Card within 30 days after date of hire. (113947.1-113947.5, 113948)”
Tuesday, Sept. 22, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Dutch Bros Coffee - Broadway! Yum yum!!”
Thursday, Dec. 19, 2019 (3 violations)
Routine Inspection
37. Equipment, utensils and linens: storage and use.
Conditions Observed: Encountered the use of sponges during warewashing of utensils. Sponges shall not be used in food contact surfaces. Provide other means to scrub utensils. COS sponges discarded.
ROACHY SAYS:
“Clean equipment, utensils, linens, and single-use articles shall be stored at least six inches above the floor in an approved location within the fully enclosed permitted food facility. Clean equipment, utensils, linens, and single-use articles shall not be exposed to splash, dust, vermin, or other forms of contamination. Non-food items shall be stored and displayed separate from food and food-contact surfaces. During pauses in food preparation utensils shall be stored with handles above the top of the food, on a clean sanitized surface, in running water, or in water that is at least 135øF. Single-use articles and multiservice utensils shall be handled, displayed, and dispensed so that contamination of food and lip-contact surfaces is prevented. Extra preset tableware shall be removed when a consumer is seated or cleaned and sanitized before further use. Pressurized cylinders shall be securely fastened to rigid structure. Linens must be free of food residue and soil and be laundered as required. (114074, 114075(a,b,d,e), 114081, 114119, 114121, 114161, 114172, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5)”
40. Wiping cloths: properly used and stored.
Conditions Observed: Low concentration of sanitizing solution,50ppmCL in sanibuckets, at Barista station. Please replenish sanitizing solutions on a scheduled time frame. CL to measure 100ppm . COS solution reading 100ppmCL.
ROACHY SAYS:
“Wiping cloths used to clean food spills shall be used only once or stored in a sanitizing solution of an approved concentration as specified in section 114099.6. Dry or wet cloths that are used with raw foods of animal origin shall be kept separate from cloths used for other purposes, cloths that come into contact with raw foods of animal origin shall be kept in a separate sanitizing solution. Wiping cloths shall be free of food debris and visible soil. Working containers of sanitizing solutions for storage of in-use wiping cloths shall be used in a manner to prevent contamination of food, equipment, utensils, linens, or single-use articles. Wet wiping cloths shall be laundered daily. Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils. (114135, 114185.1, 114185.3(d-e))”
43. Toilet facilities: properly constructed, supplied, cleaned.
Conditions Observed: REPEAT VIOLATION: Employee restroom used as storage area. Area cluttered and unorganized. Please reorganize and minimize storage use.
ROACHY SAYS:
“Toilet facilities shall be maintained and kept clean. Toilet rooms shall be separated by a well-fitting, self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. (114250, 114250.1, 114276)”
Thursday, March 21, 2019 (2 violations)
Routine Inspection
07. Adequate handwash facilities supplied and accessible.
Conditions Observed: Observed handwashing staition without a paper towel dispenser, roll setting on side. Please replace dispenser ASAP. A well stocked handwashing station encourages handwashing. CDC has identified handwashing as the #1 deterrent for minimizing Foodborne illnesses.
ROACHY SAYS:
“Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single use towels in approved dispensers. Dispensers shall be maintained in good repair. A handwashing facility shall not be used for purposes other than handwashing. (113953, 113953.1, 113953.2, 114067(f))”
43. Toilet facilities: properly constructed, supplied, cleaned.
Conditions Observed: Restroom found disorganized, please minimize as storage area. Reorganize.
ROACHY SAYS:
“Toilet facilities shall be maintained and kept clean. Toilet rooms shall be separated by a well-fitting, self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. (114250, 114250.1, 114276)”
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