Eureka Learning Center

3400 Erie ST 13L Rm, Eureka

Routine Inspection

ROACHY SAYS:

“Ooo! Welcome to Sanitarytown! Population: Eureka Learning Center! I see lots of happy hungry mouths in this establishment's near future!!”

Routine Inspection

ROACHY SAYS:

“Take a victory lap, Eureka Learning Center! In the race that is maintaining a clean and healthy establishment you've earned Roachy's gold medal! Eat here today, everyone!!”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Eureka Learning Center! Yum yum!!”

Routine Inspection
02. Food safety certification, food handler card compliance

Conditions Observed: Please submit copy of FSM certificate to this office by 2/3/20 to avoid a reinspection.

ROACHY SAYS:

“Food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, shall have an owner or employee who has passed an aproved food safety certification examination. Food handlers that prepare, handle, or serve non-prepackaged potentially hazardous food, shall obtain a valid Food Handler Card within 30 days after date of hire. (113947.1-113947.5, 113948)”

CP - New Facility Inspection
01. Demonstration of knowledge; food safety certification.

Conditions Observed: Facility requires one FSM. Train employee and forward copy of cert to this office within 60 days.

ROACHY SAYS:

“The Person In Charge (PIC) and all employees shall have adequate knowledge and shall be properly trained in food safety as it relates to their assigned duties. The PIC shall have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause. The PIC means a designated person who has knowledge of safe food handling practices and the major food allergens as they relate to the specific food preparation activities that occur at the food facility. (113947)”

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