Eureka Natural Foods - McK

Food Facility - Multiple Unit - Meat Dept
2165 Central AVE, McKinleyville

Routine Inspection
35. Warewashing: installed, maintained, used, Adequate Means to measure sanitizer

Conditions Observed: No test strips for Sani-T-10 sanitizer (used for manual warewashing and food contact surface sanitizing) were available in the meat department. Please obtain test strips for Sani-T-10 sanitizer and ensure that they are available in this department at all times.

ROACHY SAYS:

“Facilities that prepare food shall be equipped with a manual warewashing sink that has at least three compartments with two integral metal drainboards, except as specified in 114099(c). A warewashing sink shall not be used for handwashing except as specified in 114125(a). Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils used. Testing materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125(a))”

Routine Inspection

ROACHY SAYS:

“Both patrons and the health department agree! This place sets the standard for Humboldt food facility cleanliness! All hail Eureka Natural Foods - McK!!”

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