Honeycomb Coffee
431 First AVE, Blue Lake
Wednesday, Nov. 10, 2021 (1 violation)
Routine Inspection
22. Hot and Cold Water Available
Conditions Observed: Hot water at 3-compartment warewash sink reached a maximum of 118.9°F today. Please adjust hot water heater to ensure hot water is available at or above 120°F at all times; thank you!
ROACHY SAYS:
“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”
Thursday, July 16, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Both patrons and the health department agree! This place sets the standard for Humboldt food facility cleanliness! All hail Honeycomb Coffee!!”
Tuesday, Jan. 14, 2020 (1 violation)
Routine Inspection
40. Wiping cloths: properly used and stored.
Conditions Observed: Observed damp wiping cloths resting below espresso machine. Keep wiping cloths in a sanitizing solution. Operator returned cloths to sani-bucket - COS.
ROACHY SAYS:
“Wiping cloths used to clean food spills shall be used only once or stored in a sanitizing solution of an approved concentration as specified in section 114099.6. Dry or wet cloths that are used with raw foods of animal origin shall be kept separate from cloths used for other purposes, cloths that come into contact with raw foods of animal origin shall be kept in a separate sanitizing solution. Wiping cloths shall be free of food debris and visible soil. Working containers of sanitizing solutions for storage of in-use wiping cloths shall be used in a manner to prevent contamination of food, equipment, utensils, linens, or single-use articles. Wet wiping cloths shall be laundered daily. Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils. (114135, 114185.1, 114185.3(d-e))”
Tuesday, Nov. 19, 2019 (0 violations)
CP - New Facility Inspection
ROACHY SAYS:
“Wow! Roachy can see himself in your butterknives! Way to go, Honeycomb Coffee!!”
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