HSU Dining Services - Hilltop Marketplace
Union ST, Arcata
Friday, March 8, 2019 (3 violations)
Routine Inspection
07. Adequate handwash facilities supplied and accessible.
Conditions Observed: No paper towels at handwash sink today. Keep the handwash sink stocked with pump soap and paper towels at all times.
ROACHY SAYS:
“Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single use towels in approved dispensers. Dispensers shall be maintained in good repair. A handwashing facility shall not be used for purposes other than handwashing. (113953, 113953.1, 113953.2, 114067(f))”
22. Hot and Cold Water Available
Conditions Observed: Measured hot water at the 3part sink to be 117 F. Adjust/service/repair to deliver hot water at 120 F or greater.
ROACHY SAYS:
“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”
39. Thermometers provided and accurate.
Conditions Observed: Unable to locate a thermometer in the reachin today. Provide a thermometer for this unit.
ROACHY SAYS:
“An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Thermometers shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. A thermometer +/- 2 degrees F shall be provided for all refrigerators, hot and cold holding units, and high temperature warewashing machines. (114157, 114159)”
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