Humboldt County Juvenile Hall Kitchen
2002 Harrison Ave, Eureka
Friday, Sept. 3, 2021 (0 violations)
Routine Inspection
ROACHY SAYS:
“Wow! Roachy can see himself in your butterknives! Way to go, Humboldt County Juvenile Hall Kitchen!!”
Friday, April 30, 2021 (0 violations)
Routine Inspection
ROACHY SAYS:
“Humboldt foodies rejoice! Our reports show that Humboldt County Juvenile Hall Kitchen knows how to get you fed in a sanitary manner. Now that's nummy!!”
Wednesday, Oct. 14, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Humboldt foodies rejoice! Our reports show that Humboldt County Juvenile Hall Kitchen knows how to get you fed in a sanitary manner. Now that's nummy!!”
Tuesday, June 2, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Humboldt foodies rejoice! Our reports show that Humboldt County Juvenile Hall Kitchen knows how to get you fed in a sanitary manner. Now that's nummy!!”
Thursday, Jan. 23, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Humboldt County Juvenile Hall Kitchen! Yum yum!!”
Thursday, Sept. 19, 2019 (0 violations)
Routine Inspection
ROACHY SAYS:
“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Humboldt County Juvenile Hall Kitchen! Yum yum!!”
Friday, April 26, 2019 (0 violations)
Routine Inspection
ROACHY SAYS:
“Humboldt foodies rejoice! Our reports show that Humboldt County Juvenile Hall Kitchen knows how to get you fed in a sanitary manner. Now that's nummy!!”
Wednesday, Dec. 12, 2018 (1 violation)
Routine Inspection
22. Hot and Cold Water Available
Conditions Observed: Measured hot water 116.5F at 3 compartment sink. Adjust/repair/replace water heater to deliver hot water at or above 120F at all mixing faucets.
ROACHY SAYS:
“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”
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