Humboldt County Juvenile Hall Kitchen

2002 Harrison Ave, Eureka

Routine Inspection

ROACHY SAYS:

“Both patrons and the health department agree! This place sets the standard for Humboldt food facility cleanliness! All hail Humboldt County Juvenile Hall Kitchen!!”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Humboldt County Juvenile Hall Kitchen! Yum yum!!”

Routine Inspection

ROACHY SAYS:

“Ooo! Welcome to Sanitarytown! Population: Humboldt County Juvenile Hall Kitchen! I see lots of happy hungry mouths in this establishment's near future!!”

Routine Inspection

ROACHY SAYS:

“Both patrons and the health department agree! This place sets the standard for Humboldt food facility cleanliness! All hail Humboldt County Juvenile Hall Kitchen!!”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Humboldt County Juvenile Hall Kitchen! Yum yum!!”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Humboldt County Juvenile Hall Kitchen! Yum yum!!”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Humboldt County Juvenile Hall Kitchen! Yum yum!!”

Routine Inspection
22. Hot and Cold Water Available

Conditions Observed: Measured hot water 116.5F at 3 compartment sink. Adjust/repair/replace water heater to deliver hot water at or above 120F at all mixing faucets.

ROACHY SAYS:

“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”

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