Keto Chef Meal Prep
1125 King Salmon Ave, Eureka
Friday, Nov. 19, 2021 (1 violation)
Routine Inspection
08. Proper hot and cold holding temperatures.
ROACHY SAYS:
“Except during preparation, cooking, cooling, transportation to or from a retail food facility for a period of less than thirty minutes, when time is used as the public health control, or as otherwise specified, potentially hazardous foods shall be maintained at or below 41F or at or above 135F. The following foods may be held at or below 45F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original sealed containers, potentially hazardous foods held during transportation. Potentially hazardous foods held for dispensing in serving lines and salad bars may be held at 45F, not to exceed 12 hours in a 24 hour period, if unused portions are discarded. Food preparation shall not exceed two cumulative hours without a return to the required holding temperatures. (113996, 113998, 114037, 114343(a))”
Tuesday, June 15, 2021 (0 violations)
Routine Inspection
ROACHY SAYS:
“Humboldt foodies rejoice! Our reports show that Keto Chef Meal Prep knows how to get you fed in a sanitary manner. Now that's nummy!!”
Monday, March 16, 2020 (0 violations)
Routine Inspection
ROACHY SAYS:
“Both patrons and the health department agree! This place sets the standard for Humboldt food facility cleanliness! All hail Keto Chef Meal Prep!!”
Wednesday, Feb. 6, 2019 (0 violations)
Routine Inspection
ROACHY SAYS:
“Humboldt foodies rejoice! Our reports show that Keto Chef Meal Prep knows how to get you fed in a sanitary manner. Now that's nummy!!”