Lety's Kitchen & Coffee

Food Facility - Full Prep
128 Wildwood Ave, Rio Dell

Routine Inspection
01. Demonstration of knowledge.

Conditions Observed: Observed no food safety manager certificate at the facility, operator states the class is scheduled. Please provide a copy of the food safety manager certificate within 60 days.

ROACHY SAYS:

“The Person In Charge (PIC) and all employees shall have adequate knowledge and shall be properly trained in food safety as it relates to their assigned duties. The PIC shall have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause. The PIC means a designated person who has knowledge of safe food handling practices and the major food allergens as they relate to the specific food preparation activities that occur at the food facility. (113947)”

Routine Inspection
22. Hot and Cold Water Available

Conditions Observed: Observed the hot water at the 3 compartment is approximately 116F. Adjust, repair, or replace to provide water at 120F minimum at all times

ROACHY SAYS:

“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”

Routine Inspection

ROACHY SAYS:

“Humboldt foodies rejoice! Our reports show that Lety's Kitchen & Coffee knows how to get you fed in a sanitary manner. Now that's nummy!!”

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