Little Bits

MFF- Commisary
1111 Avenue of the Giants, Phillipsville

Routine Inspection
22. Hot and Cold Water Available

Conditions Observed: Measured hot water at the 3part sink to be 115.5 F. Adjust/service/repair to deliver hot water at 120F or greater.

ROACHY SAYS:

“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”

24. No rodents, insects, birds, or animals.

Conditions Observed: Observed 5 to 10, small, black droppings to the right of the soda stacks. Remove droppings. As discussed during the inspection, you should not see new droppings if your facility is vermin proof.

ROACHY SAYS:

“A food facility shall be kept free of vermin. Live animals are prohibited from food facilities except as specified in 114259.5. Food facility employees shall not care for or handle animals that may be present in the food facility. Food facility employees are required to wash their hands after handling or caring for fish in an aquarium and/or shellfish, or crustacea, in display tanks and as specified in 114259.4. (114259.1, 114259.4, 114259.5)”

© 2024 Lost Coast Communications Contact: news@lostcoastoutpost.com.