Living The Dream Ice Cream

1 F ST C-1 Unit, Eureka

Routine Inspection
49. Plan Review.

Conditions Observed: Observed facility in the midst of a remodel. Ice cream case and dipper well have been moved. There are plans to install another handwash sink and partition walls. A remodel to an existing food facility requires approval from this office. Submit plans for approval prior to moving forward with the remodel of the existing food facility.

ROACHY SAYS:

“A person proposing to build or remodel a food facility shall submit complete, easily readable plans drawn to scale and specifications to the enforcement agency for review. Applicant shall receive plan approval before starting any new construction or remodeling of any facility for use as a retail food facility. Plans and specifications may also be required by the enforcement agency if the agency determines that they are necessary to assure compliance with the requirements of this part, including, but not limited to, a menu change or change in the facility's method of operation. (114380 (a, b))”

Routine Inspection
30. Toxic substances properly identified, stored, used.

Conditions Observed: Observed chemical spray bottles (cleaning agent and sanitizer) hanging on wire rack with food and single-use utensils. Store chemical spray bottles in another location away from food and utensil handling or storage areas to prevent contamination.

ROACHY SAYS:

“Only those insecticides, rodenticides, and other pesticides that are necessary, bear a legible manufacturer's label, and are specifically approved for use in a food facility may be used in a food facility in accordance with the manufacturer's instructions. Containers used for storing poisonous or toxic materiails such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Poisonous or toxic materials shall be stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-use articles. (114254, 114254.1, 114254.2)”

44. Premises; personal/cleaning items; vermin-proofing.

Conditions Observed: Observed front door propped open over the duration of the inspection. The facility is to remain vermin proof at all times. Keep the door closed, or install a screen to prevent entrance or harborage of animals, birds and vermin, including but not limited to insects and rodents.

ROACHY SAYS:

“All premises of a food facility shall be kept clean, fully operative, and in good repair. The premise of a food facility shall be free of litter and items unnecessary to the operation of the facility. Areas designated for employees to eat and drink shall be located so that food, clean equipent and utensils, linens, and single-use articles are protected from contamination. Personal items shall be stored in a designated area to prevent contamination of food or utensils. Food prep sinks, warewashing sinks, and handwashing sinks shall not be used for the cleaning or maintenance of tools or cleaning supplies or to dispose of mop water and similar liquid wastes. A dedicated janitorial sink with a drain shall be provided and conveniently located. A separate room, area, or cabinet shall be provided for cleaning supplies. The facility shall be kept vermin proof. Insect electrocution devices shall retain the insect within the device and shall not be located over food or utensil handling areas. (114123, 114143(a, b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)”

Routine Inspection

ROACHY SAYS:

“Wow! Roachy can see himself in your butterknives! Way to go, Living The Dream Ice Cream!!”

Routine Inspection

ROACHY SAYS:

“Humboldt foodies rejoice! Our reports show that Living The Dream Ice Cream knows how to get you fed in a sanitary manner. Now that's nummy!!”

© 2021 Lost Coast Communications Contact: news@lostcoastoutpost.com.