North Coast Eureka Co-Op

Food Est - Meat - MU
25 W 4th St, Eureka

Routine Inspection

ROACHY SAYS:

“Humboldt foodies rejoice! Our reports show that North Coast Eureka Co-Op knows how to get you fed in a sanitary manner. Now that's nummy!!”

Routine Inspection
45. Floor, walls, and ceilings: built, maintained, clean.

Conditions Observed: Observed deteriorated floor concrete sealer, will need replacing soon.

ROACHY SAYS:

“Food facilities shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. The walls and ceiling shall be smooth, durable, nonabsorbent, and easily cleanable. Flooring and base coving shall be smooth, durable, and made of approved nonabsorbent material that is easily cleanable. Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches. (114143(d), 114266, 114268, 114268.1, 114271, 114272)”

Routine Inspection
45. Floor, walls, and ceilings: built, maintained, clean.

Conditions Observed: Floor throughout the meat department has deteriorated. Will need replacing soon.

ROACHY SAYS:

“Food facilities shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. The walls and ceiling shall be smooth, durable, nonabsorbent, and easily cleanable. Flooring and base coving shall be smooth, durable, and made of approved nonabsorbent material that is easily cleanable. Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches. (114143(d), 114266, 114268, 114268.1, 114271, 114272)”

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