Patriot - Willow Creek Mini Mart
39143 Highway 299, Willow Creek
Thursday, May 27, 2021 (2 violations)
Routine Inspection
14. Food in good condition; safe and unadulterated.
Conditions Observed: Black mold was observed on the upper interior surfaces of the bulk ice machine in the back room (upper interior surface of machine; not in direct contact with ice). Follow manufacturer’s instructions to clean and sanitize the interior surfaces of the ice machine while ensuring that cross-contamination of ice is prevented. Please ensure that machine is cleaned and sanitized on a regular basis per manufacturer’s recommended schedule or as needed to prevent re-growth of mold.
ROACHY SAYS:
“Food shall be produced, prepared, stored, transported, and served so as to be free from adulteration and spoilage. Employees shall not commit any act that may cause the contamination or adulteration of food or food contact surfaces. Containers previously used to store poisonous or toxic materials shall not be used to store food, utensils, or single use articles. Utensils used for tasting shall be discarded or washed, rinsed, and sanitized between tastings. Ice used as a medium for cooling food and beverages shall not be offered for consumption. Food shall be inspected upon receipt and prior to any use, storage, or resale. Shell eggs shall be received clean, sound, and not exceed restricted tolerances for US Consumer Grade B Standards. (113967, 113976, 113980, 113982, 113988, 113990, 114035, 114041(a), 114254.3)”
44. Premises; personal/cleaning items; vermin-proofing.
Conditions Observed: Floor sink in back room beneath 3-comp sink had accumulated debris and residue. Floor underneath cabinets in the soda and coffee self-service area had accumulation of dirt, residue, and debris. Floor underneath shelving units in beer walk-in had accumulations of dirt and residue. Please clean these areas thoroughly and maintain clean in order to prevent attracting vermin; thank you.
ROACHY SAYS:
“All premises of a food facility shall be kept clean, fully operative, and in good repair. The premise of a food facility shall be free of litter and items unnecessary to the operation of the facility. Areas designated for employees to eat and drink shall be located so that food, clean equipent and utensils, linens, and single-use articles are protected from contamination. Personal items shall be stored in a designated area to prevent contamination of food or utensils. Food prep sinks, warewashing sinks, and handwashing sinks shall not be used for the cleaning or maintenance of tools or cleaning supplies or to dispose of mop water and similar liquid wastes. A dedicated janitorial sink with a drain shall be provided and conveniently located. A separate room, area, or cabinet shall be provided for cleaning supplies. The facility shall be kept vermin proof. Insect electrocution devices shall retain the insect within the device and shall not be located over food or utensil handling areas. (114123, 114143(a, b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)”
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