Phatsy Kline's Parlor Lounge
139 2nd ST, Eureka
Friday, Dec. 13, 2019 (1 violation)
Routine Inspection
01. Demonstration of knowledge.
Conditions Observed: Previous Certified employee, left position. New worker to provide Food Safety Managerial certificate within 60+/- days.
ROACHY SAYS:
“The Person In Charge (PIC) and all employees shall have adequate knowledge and shall be properly trained in food safety as it relates to their assigned duties. The PIC shall have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause. The PIC means a designated person who has knowledge of safe food handling practices and the major food allergens as they relate to the specific food preparation activities that occur at the food facility. (113947)”
Tuesday, April 30, 2019 (1 violation)
Routine Inspection
22. Hot and Cold Water Available
Conditions Observed: Hot water at 3 comp sink 105, maintenance on site, heater turned up. COS at 122F.
ROACHY SAYS:
“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”
Friday, Dec. 14, 2018 (0 violations)
Routine Inspection
ROACHY SAYS:
“Wow! Roachy can see himself in your butterknives! Way to go, Phatsy Kline's Parlor Lounge!!”
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