ROACHY SAYS:

“MFFs shall have the business name or name of the operator (min. 3 in. height), city, state, zip and name of permittee if different from the business name (min. 1 inch height) on customer side, in contrasting color with vehicle exterior to enable the consumer to identify and locate the business. Motorized MFFs and MSUs shall have this identification on both sides. (114299)”

ROACHY SAYS:

“All utensils in a MFF shall be stored so as to prevent their being thrown about in the event of a sudden stop, collision, or overturn. MFFs must have a fully stocked first aid kit, properly charged 10 BC-rated fire extinguisher (for MFFs with heating elements or cooking equipment) and compliant second exit (at least 24"x36"). Gas fired appliances shall be properly insulated in a manner that will prevent excessive heat buildup and injury. All liquified petroleum equipment shall be installed to meet applicable standards. (114323)”