Pineapple Express Hawaiian Plate Lunch #2
Food Facility - Commissary
59 Rusk RD, Redway
Monday, Nov. 9, 2020 (1 violation)
Routine Inspection
22. Hot and Cold Water Available
Conditions Observed: Measured hot water 110F at 3 compartment sink. Adjust/repair/replace water heater to deliver hot water at/above 120F at all mixing faucets at all times.
ROACHY SAYS:
“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”
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