Amy's Liquor & Market

Red's Liquor
411 W Harris St, Eureka

CP - Change of Ownership

ROACHY SAYS:

“Huzzah! This establishment has successfully impressed the government! Kudos, Amy's Liquor & Market!!”

Routine Inspection
22. Hot and Cold Water Available

Conditions Observed: Observed hot water in restroom and janitorial sink at 92 Fahrenheit. Corrective Action: adjust hot water heater to provide a minimum of 120 Fahrenheit. Corrected On Site: operator adjusted hot water heater, before end of inspection temperature was measured at 130 Fahrenheit.

ROACHY SAYS:

“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”

28. Food separated and protected.

Conditions Observed: Observed whole raw shell eggs stored above containers of ready to eat food (milk and margarine). Corrective Action: store raw animal products below ready to eat foods. Corrected On Site: operator rearranged items so eggs were on the bottom shelf.

ROACHY SAYS:

“Food shall be protected from contamination during transportation, storage, preparation, holding, and display. Adequate and suitable counter space shall be provided for all food preparation. Food preparation shall be conducted wthin an approved food compartment or fully enclosed food facility. Open-air barbecues shall be separated from public access. (113984(a-f), 113986, 114060, 114067(a,d,e,j), 114069(a, c, d), 114077, 114089.1(c), 114143(c,e))”

39. Thermometers provided and accurate.

Conditions Observed: Observed dairy cooler did not have a temperature measuring device located for easy viewing of the unit’s temperature. Corrective Action: Provide thermometer and place in warmest part of the refrigeration unit.

ROACHY SAYS:

“An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Thermometers shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. A thermometer +/- 2 degrees F shall be provided for all refrigerators, hot and cold holding units, and high temperature warewashing machines. (114157, 114159)”

CP - Change of Ownership

ROACHY SAYS:

“Wow! Roachy can see himself in your butterknives! Way to go, Amy's Liquor & Market!!”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Amy's Liquor & Market! Yum yum!!”

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