Shell - 4th St Mini-Mart
2111 4th St, Eureka
“Wow! Roachy can see himself in your butterknives! Way to go, Shell - 4th St Mini-Mart!!”
“Ooo! Welcome to Sanitarytown! Population: Shell - 4th St Mini-Mart! I see lots of happy hungry mouths in this establishment's near future!!”
01. Demonstration of knowledge; food safety certification.
Conditions Observed: Food Safety Manager certificate has expired. Store manager is scheduled to take FSM recertification class on 4/24/19. Once obtained, submit a copy to this office via fax or email (include facility name and id # FA0001499) to avoid a reinspection on or after 5/21/19.
“The Person In Charge (PIC) and all employees shall have adequate knowledge and shall be properly trained in food safety as it relates to their assigned duties. The PIC shall have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause. The PIC means a designated person who has knowledge of safe food handling practices and the major food allergens as they relate to the specific food preparation activities that occur at the food facility. (113947)”
44. Premises; personal/cleaning items; vermin-proofing.
Conditions Observed: Observed fly strip hanging over handwash sink. Fly strips are not permitted in food facilities. Remove fly strip from premises. Recommend installing insect electrocution devices that retain insect bodies, store away from utensil and food storage and handling areas. Keep doors closed at all times, if the door is to remain open, install an air curtain to prevent entrance of insects.
“All premises of a food facility shall be kept clean, fully operative, and in good repair. The premise of a food facility shall be free of litter and items unnecessary to the operation of the facility. Areas designated for employees to eat and drink shall be located so that food, clean equipent and utensils, linens, and single-use articles are protected from contamination. Personal items shall be stored in a designated area to prevent contamination of food or utensils. Food prep sinks, warewashing sinks, and handwashing sinks shall not be used for the cleaning or maintenance of tools or cleaning supplies or to dispose of mop water and similar liquid wastes. A dedicated janitorial sink with a drain shall be provided and conveniently located. A separate room, area, or cabinet shall be provided for cleaning supplies. The facility shall be kept vermin proof. Insect electrocution devices shall retain the insect within the device and shall not be located over food or utensil handling areas. (114123, 114143(a, b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)”