Subway #12240 - Fortuna

741 S Fortuna Blvd, Fortuna

Routine Inspection
08. Proper hot and cold holding temperatures.

Conditions Observed: Observed the right hand side of the front prep station is holding at approximately 44F. Operator immediately adjusted the refrigeration unit, covered the food, and agrees to monitor the temperature to confirm it holds at 41F or below.

ROACHY SAYS:

“Except during preparation, cooking, cooling, transportation to or from a retail food facility for a period of less than thirty minutes, when time is used as the public health control, or as otherwise specified, potentially hazardous foods shall be maintained at or below 41F or at or above 135F. The following foods may be held at or below 45F: raw shell eggs, unshucked live molluscan shellfish, pasteurized milk and pasteurized milk products in original sealed containers, potentially hazardous foods held during transportation. Potentially hazardous foods held for dispensing in serving lines and salad bars may be held at 45F, not to exceed 12 hours in a 24 hour period, if unused portions are discarded. Food preparation shall not exceed two cumulative hours without a return to the required holding temperatures. (113996, 113998, 114037, 114343(a))”

CP - Change of Ownership

ROACHY SAYS:

“Ooo! Welcome to Sanitarytown! Population: Subway #12240 - Fortuna! I see lots of happy hungry mouths in this establishment's near future!!”

Routine Inspection

ROACHY SAYS:

“Humboldt foodies rejoice! Our reports show that Subway #12240 - Fortuna knows how to get you fed in a sanitary manner. Now that's nummy!!”

Routine Inspection

ROACHY SAYS:

“Huzzah! This establishment has successfully impressed the government! Kudos, Subway #12240 - Fortuna!!”

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