Subway #32969 - Eureka Mall

800 W Harris St, Eureka

Routine Inspection

ROACHY SAYS:

“Take a victory lap, Subway #32969 - Eureka Mall! In the race that is maintaining a clean and healthy establishment you've earned Roachy's gold medal! Eat here today, everyone!!”

CP - Change of Ownership
22. Hot and Cold Water Available

Conditions Observed: 3 comp sink hot water reading 117.6F. Corrected on site by maintenance. Temperature at water heater dialed up, 2nd reading at 124.7F

ROACHY SAYS:

“An adequate, protected, pressurized, approved potable supply of hot and cold water shall be provided at all times. Hot water shall be supplied at a minimum temperature of 120F when measured from the faucet. The temperature of water provided to handwashing facilities shall be at least 100F. Handwashing facilities equipped with non-adjustable faucets shall have their temperature set between 100F and 108F. Hot water shall be provided at the food preparation sink and janitorial sink. (113953(c), 114099.2(b), 114163(a)(3), 114189, 114192, 114192.1, 114195)”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Subway #32969 - Eureka Mall! Yum yum!!”

Routine Inspection

ROACHY SAYS:

“Humboldt foodies rejoice! Our reports show that Subway #32969 - Eureka Mall knows how to get you fed in a sanitary manner. Now that's nummy!!”

Routine Inspection
07. Adequate handwash facilities supplied and accessible.

Conditions Observed: Facility has two designated handwashing station. Back of the kitchen handwashing station was found unobstructed-thanks. Front handwashing station did not have the paper towel roll in dispenser. Discussed the proper use of dispensers. COS.

ROACHY SAYS:

“Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single use towels in approved dispensers. Dispensers shall be maintained in good repair. A handwashing facility shall not be used for purposes other than handwashing. (113953, 113953.1, 113953.2, 114067(f))”

27. Approved thawing methods used; frozen food.

Conditions Observed: Observed minced meat in its original package thawing at room temperature. Temperature at 40 degrees. Per employee product out for 1/2 hr aprox. Reviewed proper thawing of potentially hazardous food. Product relocated to <41 degrees F.

ROACHY SAYS:

“Frozen foods shall be stored or displayed in their frozen state unless being thawed in the following manner: under refrigeration that maintains the food temperature at 41F or below, completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70F or below and with sufficient water velocity to agitate and flush off loose particles into the sink drain, in a microwave oven if immediately followed by immediate preparation, or as part of a cooking process. (114018, 114020)”

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