The Local Cider Bar

828 I ST, Arcata
Routine Inspection
07. Adequate handwash facilities supplied and accessible.

Conditions Observed: Observed two plates and forks in the handwashing sink at the outdoor bar. Keep handwashing sink empty and unobstructed at tall times - avoid washing hands over dishes.

ROACHY SAYS:

“Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single use towels in approved dispensers. Dispensers shall be maintained in good repair. A handwashing facility shall not be used for purposes other than handwashing. (113953, 113953.1, 113953.2, 114067(f))”

Routine Inspection

ROACHY SAYS:

“Huzzah! This establishment has successfully impressed the government! Kudos, The Local Cider Bar!!”

Routine Inspection
35. Warewashing: installed, maintained, used, Adequate Means to measure sanitizer

Conditions Observed: Operator lacks test strips for QT sanitizer. Obtain and use each time you make a sanitizing solution.

ROACHY SAYS:

“Facilities that prepare food shall be equipped with a manual warewashing sink that has at least three compartments with two integral metal drainboards, except as specified in 114099(c). A warewashing sink shall not be used for handwashing except as specified in 114125(a). Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils used. Testing materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125(a))”

Routine Inspection

ROACHY SAYS:

“Huzzah! This establishment has successfully impressed the government! Kudos, The Local Cider Bar!!”

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