The Wine Cellar

Food Facility - Minimal Prep
407 2nd ST, Eureka

Routine Inspection

ROACHY SAYS:

“Huzzah! This establishment has successfully impressed the government! Kudos, The Wine Cellar!!”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to The Wine Cellar! Yum yum!!”

Routine Inspection
07. Adequate handwash facilities supplied and accessible.

Conditions Observed: Hands-free paper towel dispenser at handwash sink is not dispensing paper towels. Please correct to provide paper towels for proper handwashing at all times.

ROACHY SAYS:

“Handwashing facilities shall be provided within or adjacent to toilet rooms, food preparation, and warewashing areas. Handwashing facilities shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be provided with soap and sanitary single use towels in approved dispensers. Dispensers shall be maintained in good repair. A handwashing facility shall not be used for purposes other than handwashing. (113953, 113953.1, 113953.2, 114067(f))”

48. Signs Posted, Last Inspection Report Available.

Conditions Observed: Facility is lacking the following required signs: -Current permit to operate -Last inspection report available Please post your permit to operate and “last inspection report available” sign in a conspicuous location.

ROACHY SAYS:

“Handwashing signs directing employees to wash hands shall be posted in each toilet room used by food employees. No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. A copy of the most recent routine inspection report shall be maintained at the food facility and made available upon request. The food facility shall post a notice advising consumers that a copy of the most recent routine inspection report is available for review by any interested party. A permit shall be posted in a conspicuous place. (113725.1, 113953.5, 113978, 114381(e))”

Routine Inspection
01. Demonstration of knowledge; food safety certification.

Conditions Observed: Please submit a copy of your Food Safety Manager certificate to this office via fax or email by 8/11/19 to avoid a reinspection.

ROACHY SAYS:

“The Person In Charge (PIC) and all employees shall have adequate knowledge and shall be properly trained in food safety as it relates to their assigned duties. The PIC shall have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause. The PIC means a designated person who has knowledge of safe food handling practices and the major food allergens as they relate to the specific food preparation activities that occur at the food facility. (113947)”

48. Signs Posted, Last Inspection Report Available.

Conditions Observed: Please post required signs prior to your next routine inspection.

ROACHY SAYS:

“Handwashing signs directing employees to wash hands shall be posted in each toilet room used by food employees. No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas. A copy of the most recent routine inspection report shall be maintained at the food facility and made available upon request. The food facility shall post a notice advising consumers that a copy of the most recent routine inspection report is available for review by any interested party. A permit shall be posted in a conspicuous place. (113725.1, 113953.5, 113978, 114381(e))”

CP - New Facility Inspection
01. Demonstration of knowledge; food safety certification.

Conditions Observed: Please obtain a Food Safety Manager certificate within 60 days and submit a copy to this office by 8/11/19 to avoid a reinspection. Please note the FSM at The Wine Cellar must be different from the FSM at Gabriel’s.

ROACHY SAYS:

“The Person In Charge (PIC) and all employees shall have adequate knowledge and shall be properly trained in food safety as it relates to their assigned duties. The PIC shall have adequate knowledge of major food allergens, foods identified as major food allergens, and the symptoms that a major food allergen could cause. The PIC means a designated person who has knowledge of safe food handling practices and the major food allergens as they relate to the specific food preparation activities that occur at the food facility. (113947)”

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