Winco Foods #7 - Food

Food Est - Bakery - MU
636 W Harris St, Eureka

Routine Inspection

ROACHY SAYS:

“Huzzah! This establishment has successfully impressed the government! Kudos, Winco Foods #7 - Food!!”

Routine Inspection

ROACHY SAYS:

“Zero violations! Now that's how you keep 'em coming back for more! I'll be sending all my human friends to Winco Foods #7 - Food! Yum yum!!”

Routine Inspection
45. Floor, walls, and ceilings: built, maintained, clean.

Conditions Observed: Observed debris accumulation at hard to reach areas, especially coving and corners on floor. Please maintain clean.

ROACHY SAYS:

“Food facilities shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meets minimum standards. The walls and ceiling shall be smooth, durable, nonabsorbent, and easily cleanable. Flooring and base coving shall be smooth, durable, and made of approved nonabsorbent material that is easily cleanable. Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius and shall extend up the wall at least 4 inches. (114143(d), 114266, 114268, 114268.1, 114271, 114272)”

Routine Inspection
32. Consumer self-service.

Conditions Observed: Observed one tong setting over donut display case. Please continuously monitor self serve utensils to prevent contamination.

ROACHY SAYS:

“Unless otherwise specified, raw, non-prepackaged food of animal origin shall not be offered for consumer self-service. Consumer self-service operations for ready-to-eat foods such as buffets and salad bars shall be provided with a suitable food dispensing utensil for each container displayed or effective dispensing methods that protect the food from contamination. Except for drinking cups, food employees and consumers shall not be allowed to use soiled tableware, including single-use articles, to obtain additional food from the display and servicing equipment. Consumer self-service bulk beverages shall be dispensed in an approved manner. (114063, 114065)”

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