Almanac Brewing Showcase
Who doesn’t love Almanac Beer Co ? We do,and we love their versatility. From, IPA’s, Sour, Saison, Porters, and more. If you havent had a chance to check out this well rounded brewery, now is your chance. These guys are doing some amazing stuff, so don’t miss out! We will have 8 Beers on tap from Almanac, and plenty of bottles to take home. On tap. Brandy Barrel Pesche 7% ABV this blonde ale was added to brandy barrels with high-summer peaches, hand-picked by the Loewen family at Blossom Bluff Orchards in Reedley, California. We aged this liquid gold for six months until we needed a reminder that summer will come again. Ichi Bier Inspired by classic Japanese rice beers, we mashed together a light base of pilsner malt, flaked rice and sushi rice from the ICHI kitchen. floral shiso leaf and Japanese Yuzu juice. We then layered on a delicate Citra dry-hop for a lemon/lime aroma. The result is a refreshing and light-bodied blonde ale with a delicate and uniquely Japanese-inspired aroma of yuzu and shiso. Our Golden Gate Gose is inspired by the classic wheat beer hailing from Leipzig, Germany. Traditionally brewed with salt and coriander, our tart California-inspried version is brewed with San Francisco Bay sea salt, lemon verbena and coriander grown especially for us by Dirty Girl Produce in Santa Cruz, California. Fermented with our house saison yeast, this delicate and tart beer is a perfect summer refresher. IPA West Coast hop bomb overflowing with hop flavors and aromas. We start with a copper-hued malt base of California-grown two-row barley, German Vienna Malt, Crystal Malts and Biscuit Malt. Then we start layering on the hops—grown all along the west coast in California, Oregon and Washington. We combine Magnum, Chinook, Cascade, El Dorado and Simcoe to create our own unique twist on the IPA style with intense aromas of grapefruit and tangerine peel, pineapple and pine trees. The finish has a clean bitterness and light saltine cracker note. Honey Saison Our Honey Saison is a beer for all seasons. Brewed with Bay Area honey from Marshall Farms, wheat, California two-row barley, French oak and fresh, local ginger root for a hint of spice. Balanced with earthy Mount Hood and Saaz hops, this is a refreshing brew enjoyed best with your favorite seasonal fare. Biere De Chocolate Our Biere de Chocolat celebrates the long and lauded history of chocolate production in San Francisco. Our aim was to create a beer bursting with cocoa flavors and aromas, balancing sweet and savory to create a complex but quaffable chocolate brew. To accomplish this we partnered with Dandelion Chocolate in San Francisco to create this rich brew brimming with chocolate character. DogPatch Sour This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast Farmers Reserve Pluot Pluots are some of our favorite fruits. Created by cross-breeding apricots and plums, there are dozens of varieties with an amazing range of color and flavor. All through the summer, Blossom Bluff Orchards picks each variety at its peak: Dapple Dandy, Honey Punch, Flavor Queen, Black Kat & Dapple Jack were all added to a sour blonde ale and aged in wine barrels to create this funky oak-aged brew.
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