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Canning Workshop
Learn how to easily preserve this summer’s harvest on July 22nd at 3pm in the first workshop in a monthly series on canning/freezing/drying and more.Offered in conjunction with the CalFresh Program and UC Cooperative Extension’s Master Food Perservers Program of Humboldt County. Pre-registration required: Amie McClellan 223-3063
DATES/TIMES
WHERE
PRICE
- Free
CONTACT INFO
- Phone: 707-223-3063
- Web site
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