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Chef Mikael Besnier on North Coast Cuisine
KEET-TV’s North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Chef Mikael shows us how to make the savory appetizer of prosciutto-wrapped figs with brie and herbs, poached ling cod, and a ribbon apple tarte Tatin. Watch Chef Mikael create these recipes on North Coast Cuisine tonight at 7:30 on KEET-TV.
DATES/TIMES
WHERE
PRICE
- Free
CONTACT INFO
- Phone: 707-445-0813
- Email: kwhiteside@keet-tv.org
- Web site
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