Chef Mikael Besnier on North Coast Cuisine

KEET-TV’s North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Chef Mikael shows us how to make the savory appetizer of prosciutto-wrapped figs with brie and herbs, poached ling cod, and a ribbon apple tarte Tatin. Watch Chef Mikael create these recipes on North Coast Cuisine today at 10:30 on KEET-TV.

DATES/TIMES
WHERE
PRICE
  • Free
CONTACT INFO
  • Phone: 445-0813
  • Email: kwhiteside@keet-tv.org
  • Web site

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