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Food & Wine Benefit Dinner for RAVEN Project

Harvest • Farm to Fork

A wonderful 4-course meal expertly paired with four wines, live local music, raffle, and silent auction are guaranteed to make this an event not to miss. Call Harvest at 822-9474 to reserve your spot. $40/person. Ticket includes gratuity. All proceeds benefit the RAVEN Project, our chosen beneficiary for 2016. For more information about the RAVEN Project visit their website at:http://rcaa.org/division/youth-service-bureau/program/raven-project-street-outreach-program OR like them on Facebook: https://www.facebook.com/ravenproject Tentative Event Menu. Specific wines and additional menu details available soon Appetizer: Paired with Prosecco Braised pork belly Or Grilled asparagus Served with a Prosecco and spring onion risotto Salad: Paired with Chardonnay Local mixed greens, Cypress Grove Chevre, rainbow carrots, shaved radish and candied pecans tossed in a pear, ginger and Chardonnay reduction vinaigrette. Entrée: Paired with Pinot Noir 1/2 roasted game hen Or Portobello mushroom pair filled with herbed heirloom rice, leeks and toasted almonds Served with a Pinot Noir beurre rouge, brown butter, napini, and green garlic. Dessert: Paired with a dessert wine House made gelato with fresh fruit and borage flower

DATES/TIMES

WHERE

• Harvest • Farm to Fork

PRICE

• $40