SATURDAY at 10 A.M.

Making Fire Cider with Jasmine Zenderland

Sea Goat Farmstand and Folk School

Fire cider is a traditional remedy made by infusing apple cider vinegar with warming, pungent kitchen herbs and spices. It's a winter staple for immunity, digestion, and circulation. In this class, we'll explore the traditional ingredients, their medicinal properties, and how they work together, then make fire cider as a group. We'll also talk about adapting recipes for your family's needs. You'll leave with your own jar, a recipe blueprint, and fun ways to cook with it.

DATES/TIMES

• Saturday : 10 a.m.-12:30 p.m.

WHERE

• Sea Goat Farmstand and Folk School

PRICE

• $60