Making Home Cured Olives with John Sutter
Sea Goat Farmstand and Folk School
Join John Sutter to learn the traditional art of home-curing olives!
You’ll learn how to source olives, cure them safely using the classic lye method, and monitor the process from raw to perfectly cured. We’ll cover the fresh water rinse, brining to taste, and delicious ways to serve your olives. Bring eye protection and gloves!
DATES/TIMES
- Saturday, Oct. 3 : 10 a.m.-noon
WHERE
PRICE
- $45
CONTACT INFO
- Phone: 707-298-0564
- Email: seagoatfolkschool@gmail.com
- Web site
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