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Pasture to Plate: Wine and Cheese Event at Sea Goat Farmstand

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Join Sea Goat Farmstand and Chef Andrea of The Culinary Underground for a unique, spring-inspired tasting experience that celebrates the vibrant flavors of the season. This curated event will feature an interactive tasting centered around artisan and farmstead cheeses handcrafted by skilled cheesemakers from Humboldt County. Guests will have the opportunity to sample a variety of exceptional cheeses while learning about the techniques, stories, and farms behind each bite.
Each cheese will be paired with wines from Miles Garrett Wines, a small, family-run vineyard. Their delicious, locally made wines are the perfect match for the cheeses and bring out the best in every bite. It’s a fun way to experience the unique flavors and craftsmanship our region has to offer.
Tickets are available at www.seagoatfarmstand.org
The event will take place at Sea Goat Farmstand & The Makers’ Space, a creative and community-centered venue nestled in the heart of McKinleyville at 1450 Hiller Road. Surrounded by the natural beauty of the North Coast, this gathering is a celebration of local craftsmanship, seasonal abundance, and the connection between food and place

DATES/TIMES

WHERE

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PRICE

• $45

• Ages: 18+