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Servsafe Food Protection Manager
College of the Redwoods Downtown Site
Tuesday Nov. 18 8:30-5pm The fee is $175 This comprehensive one-day workshop assists restaurants and other food handling businesses in complying with AB 1978/Campbell. Fees include textbook, food safety and sanitation instruction, demonstrations and certification examination fee. Register with adequate time to read the textbook before attending class.
DATES/TIMES
WHERE
PRICE
- $175
- Ages: 18+
CONTACT INFO
- Phone: 707-476-4500
- Email: sarah-connelly@redwoods.edu
- Web site
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