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Smart price and inventory moves for restaurant owners and staff.
Food businesses: learn to manage prices, costs, inventory. Perfect for restaurant owners and their managers. One-time workshop this Monday with hospitality expert from Bay Area. Register now: https://nc.ecenterdirect.com/events/28004
DATES/TIMES
WHERE
PRICE
- $50
- $50 one registrant
- $45 two registrants from same business
- $40 three+ registrants from same business
CONTACT INFO
- Phone: 707-445-9720
- Email: admin@northcoastsbdc.org
- Web site
CLICK TO MANAGE