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Wildflower Cafe on North Coast Cuisine
KEET-TV’s North Coast Cuisine welcomes Sue Charnes, owner of Wildflower Cafe. Sue shows us how to make vegetarian spring rolls with a peanut dipping sauce made from scratch, a paleo dish with zucchini zoodles and a sun-dried tomato sauce, and vegan peanut butter and quinoa buckeye dessert bites. Watch North Coast Cuisine on KEET-TV today at 10:30.
DATES/TIMES
WHERE
PRICE
- Free
CONTACT INFO
- Phone: 707-445-0813
- Email: kwhiteside@keet-tv.org
- Web site
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