Species

Agaricus subrutilescens (Wine-colored agaricus)

Agaricus subrutilescens. Photo: (c) Christian Schwarz, some rights reserved (CC BY-NC)

iNaturalist • Wikipedia

Agaricus subrutilescens, also known as the wine-colored Agaricus, is a mushroom of the genus Agaricus. This mushroom is a good edible. It was first described scientifically in 1925 as Psalliota subrutilescens, and later transferred to Agaricus in 1938.

Humboldt Life
- Kingdom: Fungi (Fungi including lichens)
  - Phylum: Basidiomycota (Basidiomycete fungi)
    - Subphylum: Agaricomycotina (Higher basidiomycetes)
      - Class: Agaricomycetes
        Subclass: Agaricomycetidae
        Order: Agaricales (Common gilled mushrooms and allies)
        Suborder: Agaricineae
        Family: Agaricaceae (Field mushrooms and allies)
        Genus: Agaricus (Field and button mushrooms)
        Subgenus: Spissicaules
        Section: Subrutilescentes
        Species: Agaricus subrutilescens (Wine-colored agaricus)

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