Species
Lactarius subviscidus
Lactarius subviscidus. Photo: (c) Mike Potts, some rights reserved (CC BY-NC-SA)
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid (“latex”) they exude when cut or damaged. Like the closely related genus Russula, their flesh has a distinctive brittle consistency. It is a large genus with roughly 450 known species, mainly distributed in the Northern hemisphere. Recently, the genus Lactifluus has been separated from Lactarius based on molecular phylogenetic…
Sightings
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