Subgenus
Lactarius
Lactarius aurantiosordidus. Photo: (c) Christian Schwarz, some rights reserved (CC BY-NC)
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid (“latex”) they exude when cut or damaged. Like the closely related genus Russula, their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus Lactifluus has been separated from Lactarius based on molecular phylogenetic…
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Humboldt Life
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Kingdom: Fungi (Fungi including lichens)
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Phylum: Basidiomycota (Basidiomycete fungi)
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Subphylum: Agaricomycotina (Higher basidiomycetes)
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Class: Agaricomycetes
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Order: Russulales
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Family: Russulaceae (Milkcaps, brittlegills and allies)
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Genus: Lactarius (Common milkcaps)
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Subgenus: Lactarius
- Species: Lactarius repraesentaneus (Purple-staining bearded milk cap)
- Species: Lactarius resimus (Rollrim milkcap)
- Species: Lactarius alnicola (Golden milkcap)
- Species: Lactarius olivaceoumbrinus (Toadskin milkcap)
- Species: Lactarius turpis (Ugly milkcap)
- Species: Lactarius aestivus
- Species: Lactarius pseudomucidus (Gray-stemmed milk cap)
- Species: Lactarius kauffmanii (Kauffman’s milk cap)
- Species: Lactarius pubescens (Downy milk cap) (1)
- Section: Deliciosi (5)
- Subsection: Scrobiculati (2)
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Subgenus: Lactarius
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Genus: Lactarius (Common milkcaps)
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Family: Russulaceae (Milkcaps, brittlegills and allies)
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Order: Russulales
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Class: Agaricomycetes
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Subphylum: Agaricomycotina (Higher basidiomycetes)
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Phylum: Basidiomycota (Basidiomycete fungi)
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Kingdom: Fungi (Fungi including lichens)
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