Genus
Ramaria (Coral fungi)
The genus Ramaria comprises approximately 200 species of coral fungi. Several, such as Ramaria flava, are edible and picked in Europe, though they are easily confused with several mildly poisonous species capable of causing nausea, vomiting and diarrhoea; these include R. formosa and R. pallida.
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Humboldt Life
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Kingdom: Fungi (Fungi including lichens)
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Phylum: Basidiomycota (Basidiomycete fungi)
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Subphylum: Agaricomycotina (Higher basidiomycetes)
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Class: Agaricomycetes
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Subclass: Phallomycetidae
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Order: Gomphales
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Family: Gomphaceae
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Genus: Ramaria (Coral fungi)
- Species: Ramaria sandaracina (1)
- Species: Ramaria violaceibrunnea (Violet-banded coral fungus)
- Species: Ramaria apiculata (Green-tipped coral)
- Species: Ramaria testaceoflava
- Species: Ramaria rasilispora (Yellow coral mushroom)
- Species: Ramaria rubella
- Species: Ramaria maculatipes
- Species: Ramaria botrytis (Rosso coral)
- Species: Ramaria stricta (Upright coral fungus)
- Species: Ramaria rubiginosa
- Species: Ramaria cystidiophora
- Species: Ramaria velocimutans
- Species: Ramaria acrisiccescens
- Species: Ramaria araiospora (Red coral) (1)
- Species: Ramaria stuntzii
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Genus: Ramaria (Coral fungi)
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Family: Gomphaceae
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Order: Gomphales
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Subclass: Phallomycetidae
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Class: Agaricomycetes
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Subphylum: Agaricomycotina (Higher basidiomycetes)
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Phylum: Basidiomycota (Basidiomycete fungi)
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Kingdom: Fungi (Fungi including lichens)