In our final installment of the Eureka Natural Foods and Humboldt Made series, Toby in the Morning sat down with Grazibel of Weparepa and Jessica Carenco of Paskenta Mad River Brewery.

Since Friday Night Markets, on into Arcata Markets and then Eureka Natural Foods, Toby in the Morning has been chasing the ever expanding and ever so busy artisans of makers of Humboldt Made!

Last Friday and heading into the holiday Grazibel talks about her amazing handmade Venezuelan Arepas and Guasacaca Sauce. Jessica talks to us about her journey with the brewery and the exploration in the shift from bottles to cans as well as the amazing things happening on property and off in Blue Lake.

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